south indian recipie-Chilli Paneer /Paneer 65

Chilli paneer/paneer 65

Ingredients

1. Paneer   -250 gm

2.Lemon-half slice

3.Curd -2 Tbsp

4.Chilli powder – ½ tbsp

5.Corn flour-2 Tbsp

6.Rice flour -2 tbsp

7. Ginger- Garlic paste- 1tbsp

8.Colour powder/Kesari powder- a pinch (optional)

9. Salt – As per taste

10.Oil- ½ cup

11.Coriander leaves – to Garnish

12.Curry leaves –To garnish

13.Mint leaves –To Garnish

14.Onion rings –To Garnish

Method:

1.       Cut the paneer into small cubes of required size

2.       Now take a bowl, put these paneer, add the said quantity of chilli powder,corn flour,rice flour , kesari powder,ginger garlic paste , salt, curd and squeeze the half sliced lemon  and mixed it uniformly

3.       Then refrigerate or keep it aside in room temperature for 2 min.

4.       Now take a pan and pour required quantity of oil for deep frying and heat the oil to the required temperature

5.       Add the marinated paneer into the boiled oil and fry till it get golden orange/red

6.       Now garnish it with fried curry leaves,coriander leaves ,mint leaves and onion rings and serve it hot and spicy.