Saturday 13 February 2016

south indian recepies-Chilli prawn / prawn 65/shrimp 65/Chilli shrimp

Chilli prawn / prawn 65/shrimp 65/Chilli shrimp



Ingredients
1. Prawn  -250 gm
2.Lemon-half slice
3.Curd -2 Tbsp
4.Chilli powder – ½ tbsp
5.Corn flour-2 Tbsp
6.Rice flour -2 tbsp
7. Ginger- Garlic paste- 1tbsp
8.Colour powder/Kesari powder- a pinch (optional)
9. Salt – As per taste
10.Oil- ½ cup
11.Coriander leaves – to Garnish
12.Curry leaves –To garnish
13.Mint leaves –To Garnish
14.Onion rings –To Garnish
Method:
1.       Clean the prawn
2.       Now take a bowl, put these prawn, add the said quantity of chilli powder,corn flour,rice flour , kesari powder,ginger garlic paste , salt, curd and squeeze the half sliced lemon  and mixed it uniformly
3.       Then refrigerate or keep it aside in room temperature for 20 min.
4.       Now take a pan and pour required quantity of oil for deep frying and heat the oil to the required temperature
5.       Add the marinated  prawn into the boiled oil and fry till it get golden orange/red

6.       Now garnish it with fried curry leaves,coriander leaves ,mint leaves and onion rings and serve it hot and spicy.

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