Ingredients
1.Cauliflower/Gobi -1
flower
2.Lemon-half slice
3.Curd -2 Tbsp
4.Chilli powder – ½ tbsp
5.Corn flour-2 Tbsp
6.Rice flour -2 tbsp
7. Ginger- Garlic paste- 1tbsp
8.Colour powder/Kesari powder- a pinch (optional)
9. Salt – As per taste
10.Oil- ½ cup
11.Coriander leaves – to Garnish
12.Curry leaves –To garnish
13.Mint leaves –To Garnish
14.Onion rings –To Garnish
Half Boiled Cauliflower |
Corn Flour |
Ginger Garlic crush mix |
Salt |
Lemon |
Rice Flour |
Curd |
Red Chilli Powder |
Method:
1.
Cut the cauliflower/gobi into separate pieces
and clean it.
2.
Take a pan and put on the gas stove ,pour some
water and add these cleaned gobi and boil it for say 5 mins
3.
Then drain the water and take the boiled flower without a drops of water
4.
Now take a bowl, put these flower, add the said
quantity of chilli powder,corn flour,rice flour , kesari powder,ginger garlic
paste , salt, curd and squeeze the half sliced lemon and mixed it uniformly
5.
Then refrigerate or keep it aside in room
temperature for 20 min.
6.
Now take a pan and pour required quantity of oil
for deep frying and heat the oil to the required temperature
7.
Add the marinated flowers
into the boiled oil and fry till it get golden orange/red
8.
Now garnish it with fried curry leaves,coriander
leaves ,mint leaves and onion rings and serve it hot and spicy.
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